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Alternative Food Networks in Milan, the case study of L’Alveare che dice sì. Potentialities and limitations. 1-gen-2023 MANTINEO, ANNAMARIA
Ethical Food Practices and Gender in Consumer Choices: Care, Sustainability, and Animal Welfare in Urban and Rural contexts 1-gen-2024 BUGLIOSI, BARBARA
Food as culture, memory and identity – and the erased nature behind it all: the case of perceptions of Brazilian food and its native plants 1-gen-2024 LAVOR BEZERRA DE JESUS, BLANDINA
How Seasonality is Illustrated in Children's books 1-gen-2023 THIPPENAHALLI SRINIVAS, GAGANDEEP
Rediscovering local plants: an intergenerational approach to environmental education and local ecological knowledge in Chioggia, Veneto. 1-gen-2023 SEVERI, CHIARA
Relationship between People and Shellfish (Oyster) Collection in Bulock and Tanbi Mangrove Catchment Areas of The Gambia: A Female local Knowledge System in a Priority Conservation Region 1-gen-2024 JALLOW, ALAGIE M.M.
Social-Ecological Resilience of Bofedales: Traditional Knowledge Practices and Perspectives of Land Management within High Andean Pastoral Communities in Parque Nacional Sajama 1-gen-2024 MRAZ, MOLLY RAMONA
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