This dissertation has the aim to identify an ideally optimal business model for restaurateurs or more generally for entrepreneurs in the world of food. Such analysis is a part of a strategic advice activity made by the firm Strategy Innovation Srl for its client Unox Spa, based in Cadoneghe (PD), and regards the implementation of an online training platform for aspiring or already established entrepreneurs in the world of food service, in particular to those who want to begin an experience or improve an existent experience as manager of a restaurant.
Implementation of an ideal business model for restaurateurs.
Bonotto, Giovanni
2017/2018
Abstract
This dissertation has the aim to identify an ideally optimal business model for restaurateurs or more generally for entrepreneurs in the world of food. Such analysis is a part of a strategic advice activity made by the firm Strategy Innovation Srl for its client Unox Spa, based in Cadoneghe (PD), and regards the implementation of an online training platform for aspiring or already established entrepreneurs in the world of food service, in particular to those who want to begin an experience or improve an existent experience as manager of a restaurant.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
838386-1204649.pdf
non disponibili
Tipologia:
Altro materiale allegato
Dimensione
4.19 MB
Formato
Adobe PDF
|
4.19 MB | Adobe PDF |
I documenti in UNITESI sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
Utilizza questo identificativo per citare o creare un link a questo documento:
https://hdl.handle.net/20.500.14247/20894