Sfoglia per Corso
The pace of technology diffusion in high-tech industries: The case of the mobile phone industry.
2023/2024 Avventi, Nicolo'
Packaging as a Marketing Tool: an Explorative Research in the Grappa Market.
2020/2021 Maragno, Francesca
Pathways towards Twin Transformation Maturity. Key capabilities to successfully implement twin transformation strategies – A structured literature review
2024/2025 Laghi, Mattia
Pedaling Progress: A comprehensive analysis of Service Dynamics and Innovation in Cycling Ecosystem
2024/2025 Fabris, Enrico
THE PERCEIVED VALUE AS A PRICING STRATEGY FOR LIMITED-EDITIONS
2020/2021 Vianello, Elena
Perception and Approaches to New Information Systems Acceptance in Digital Transformation: a ServiceNow Case Study Analysis
2023/2024 Fabbian, Andrea
The perception of brand' s values through neuromarketing
2023/2024 Panizzo, Mirco
Perceptions about Scarcity and Overconsumption: A Comparative Study on Developed and Developing Countries
2023/2024 Imtiaz, Amna
Performance measurement systems in non-profit organizations
2024/2025 Erbeli, Krenare
The performance of companies with Platform business model and IoT companies after the outbreak of the Covid-19 pandemic.
2021/2022 Menaldo, Matteo
The Permanent Establishment challenges in the digital economy: Current and Emerging Strategies for Effective Solutions
2023/2024 Terrana, Lina
The personal aspects of an emerging role: Chief Digital Officer.
2021/2022 Gallina, Tommaso
Personality assessment in the corporate environment: the case of the Brikman method
2023/2024 Buiatti, Alessandra
THE PHENOMENA OF BRAND EXTENSION AND THE NEW POSSIBILITIES IN THE ITALIAN WINE INDUSTRY
2024/2025 Noal, Simone
The phenomenon of Digital Servitization: The perspective of Italian SMEs
2023/2024 Etro, Jacopo
Phygital. Where and how we could intervene in the customer journey to provide a better customer experience.
2022/2023 Dal Colle, Lisa
Plant-based meat alternatives in restaurants: consumers’ response to environmental and ethical advertisements in Italy
2022/2023 Donè, Erika
PLANT-BASED MEAT IN THE MEXICAN MARKET: AN EMPIRICAL ANALYSIS
2022/2023 Delgado Cardenas, Jose Tonatiuh
The Plant-Based Meat: a study of packaging to communicate a sustainable food product’s innovation.
2021/2022 Cecchinato, Anna
The plant-based sector: an Italian perspective
2022/2023 Faggionato, Francesca
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