Sfoglia per Corso
"De Facto Hybrid Organizations: A Research Analysis on a Sample of International Publicly Listed Companies".
2021/2022 Cipolato, Giorgia
Factors influencing the issue of “Brain Drain”. Case of Kazakhstan
2023/2024 Chekabayeva, Angelina
Factors influencing the transparency experience of Scrum team members
2024/2025 Smania, Alessia
Fashion meets Sustainability: focus on the Swedish Fashion Industry
2024/2025 Pianotti, Sara
Fashion shows and the metaverse. The effectiveness of digital fashion shows for advertising a brand.
2024/2025 Piva, Giorgia
Fashion trends of the future and implications on business models - A content analysis
2021/2022 Sorgato, Francesca
Female entrepreneurship and identity: how entrepreneurial identity evolves over time among women entrepreneurs
2023/2024 Federico, Chiara
Female Entrepreneurship in the Wine Industry: Characteristics of the Entrepreneurial Process and the Role of Social Ties
2020/2021 Cesaro, Laura
Financial Institutions in a Period of Transition: A comparative analysis of the Landesbank Baden-Württemberg (LBBW) and UniCredit Italia
2024/2025 Mast, Franziska Elisabeth
Fintech Applications in Financial Markets and Future Implications
2022/2023 Ramazanov, Ali
Fintech impact on sustainability of the Small and Medium Enterprises in the Triveneto area
2024/2025 Nardini, Elisa
Fintech Lending: increasing access to credit as an opportunity to decrease social inequality.
2024/2025 Giorgi, Emma
Fintech vs Traditional Bank: what changes in business financing
2023/2024 Pirollo, Ilaria
Food Consumption and Consumer Behaviour. How socio-economic and political factors have shaped food advertising and consumers' approach to the food industry from 1900 to the present
2021/2022 Precoma, Giorgia
Food delivery: an analysis of existing and future business models based on digital platforms
2021/2022 Furlan, Alberto
Food e-commerce and the subscription box model: an exploratory survey on a sample of Italian consumers
2022/2023 Barbiero, Giorgia
Food marketing, nutrition and health claims: influence on consumer behaviour.
2024/2025 Goffo, Elisa
FoodTech: a new solution to make the food sector more sustainable by combining tradition and innovation
2021/2022 Desana, Arianna
The Football Business: the international scenario with a focus on Udinese
2020/2021 Conte, Andrea
Formation of the ISSB
2022/2023 Mulic, Nejla
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